As the season shifts from the chill of spring to the sun-drenched days of early summer, Smokehouse by BraaiCraft has been alive with fire, flavour, and unforgettable moments. These past two months have been nothing short of electric – new dishes, exciting events, celebrity diners, and heartfelt feedback from our growing community of food lovers. Here’s Smokehouse updates with a look at what we’ve been up to from April through May:

New Menu Additions – Crafted Over Fire, Smokehouse Updates

We’re always evolving, and this season’s additions reflect our philosophy: honest food, cooked over real fire, and plated with care. We’ve introduced:

• Flame-Grilled Burgers: Our handcrafted burgers – lamb, chicken, and veggie – have become instant hits. Grilled over live flame, served with crisp house-made slaw and fries. The lamb burger, in particular, has been dubbed “a flavour bomb” by one of our guests.

• Truffle Burrata Plate: Rich, creamy burrata drizzled with white truffle oil and paired with seasonal accompaniments. This indulgent starter has become one of the most-ordered dishes in record time.

These dishes join the ranks of our classics, and they’re here to stay.

Top Sellers This Season – What Our Guests Loved Most

We’ve seen some consistent favourites emerge, both from regular guests and new visitors:

• Truffle Burrata Plate – a luxurious start to any meal.

• Fish n Chips – described as “the most authentic it can get,” crispy, flaky, and comforting.

• Lamb Burgers – flame-grilled and hearty.

• Prawn Scampi – prawns sautéed in garlic butter.

• Duck Roast & Duck Confit – slow-roasted and perfectly tender, rich with fire-cooked depth.

• Rich Rum-Soaked Plum Cake – a warm, boozy, nostalgic end to a rich meal.

These aren’t just dishes; they’re stories told through flavour.

Smokehouse Sundays & Private Dining – Fire, Friends, and Flavour
Our Smokehouse Sundays have truly blossomed into a signature experience. Set in our garden space, surrounded by pine trees and apple blossoms, these relaxed cookouts feature open-fire roasts, Asado grilling, and shared tables where strangers become friends.

We’ve also hosted some private dining experiences, including a large-scale catered BBQ lunch for 60 guests – an ambitious and rewarding moment for our team. Whether it’s an intimate dinner for two or a celebratory gathering, our team adapts, and the fire keeps burning.

Vinyl Vibes – Setting the Mood with Blues, Rock, and Jazz
Beyond the food, it’s the ambience that our guests fall in love with. Our vintage vinyl turntable spins soulful blues, classic rock, and mellow jazz, creating a nostalgic, warm soundscape that complements every bite and every sip. Whether it’s a slow coffee afternoon or a moody evening dinner, there’s always a record playing in the background.

Celebrity Guests & Glowing Reviews – Word is Spreading
We’ve been humbled and thrilled to welcome several high-profile guests to the Smokehouse this season. From actors and artists to well-travelled food enthusiasts, the feedback has been consistent.

The love we’ve received, both online and in person, has been overwhelming. To those who’ve taken the time to share their reviews, recommend us to friends, or simply come back for another meal, thank you. You’re helping our little fire-cooked mountain dream grow.

Stoker & Bunker – The Heart of Our Kitchen
Behind every great meal here is our trusted gear – the Stoker and Bunker grills from BraaiCraft. Built by hand and tested through fire, these machines have been powering through back-to-back services without breaking a sweat. They’re the beating heart of our kitchen, allowing us to grill, roast, smoke, and confit with precision and passion.

They’ve truly proven their worth in this high-demand season, delivering consistent results while allowing our team to cook with flair and freedom.

Looking Ahead – Fires Stay Lit
As we step into summer, we’re excited to welcome even more travellers, food lovers, and curious diners to our little corner of Manali. Whether you’re looking for a comforting roast, an interactive grill experience, or simply a glass of wine with good music and mountain views, we’re here, and the fires are always burning. Stay tunes for more Smokehouse updates

We continue to welcome walk-ins, but pre-booking is recommended, especially for roasts, private events and Smokehouse Sundays.

Stay warm, stay curious, and keep eating well.

– The Smokehouse by BraaiCraft Team

Bookings and private dining enquiries welcome.